Shiizakai Station (志比堺駅,Shiizakai-eki) is an Echizen Railway Katsuyama Eiheiji Line railway station located in the town of Eiheiji, Yoshida District, Fukui Prefecture, Japan.
Contents
1Lines
2Station layout
3Adjacent stations
4History
5Surrounding area
6See also
7External links
Lines
Shiizakai Station is served by the Katsuyama Eiheiji Line, and is located 9.3 kilometers from the terminus of the line at Fukui.
Station layout
The station consists of one side platform serving single bi-directional line. The station is unattended.
Adjacent stations
«
Service
»
Katsuyama Eiheiji Line
Express: Does not stop at this station
Matsuoka
Local
Eiheijiguchi
History
Shiizakai Station was opened on February 11, 1914. Operations were halted from June 25, 2001. The station reopened on July 20, 2003 as an Echizen Railway station.
Surrounding area
The station sits atop a hill near a residential area.
The Kuzuryū River and National Route 416 lie to the north.
See also
List of railway stations in Japan
External links
Media related to Shiizakai Station at Wikimedia Commons
Official website(in Japanese)
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t
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Stations of the Echizen Railway Katsuyama Eiheiji Line
Subprefecture and commune in Nouvelle-Aquitaine, France Bressuire Subprefecture and commune Chateau de Bressuire and the Eglise Notre-Dame Coat of arms Location of Bressuire Bressuire Show map of France Bressuire Show map of Nouvelle-Aquitaine Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Country France Region Nouvelle-Aquitaine Department Deux-Sèvres Arrondissement Bressuire Canton Bressuire Government • Mayor .mw-parser-output .nobold{font-weight:normal} (2014–20) Jean Michel Bernier Area 1 180.59 km 2 (69.73 sq mi) Population (2014) 2 19,300 • Density 110/km 2 (280/sq mi) Time zone UTC+01:00 (CET) • Summer (DST) UTC+02:00 (CEST) INSEE/Postal code 79049 /79300 Elevation 98–236 m (322–774 ft) (avg. 173 m or 568 ft) 1 French Land Register data, which exclude...
Vorschmack Ukrainian Jewish-style vorschmack served on rye bread Course Hors d'oeuvre Region or state Eastern Europe Associated national cuisine Ashkenazi Jewish, Finnish, German, Ukrainian, Polish, Russian Main ingredients Ground meat and/or fish Cookbook: Vorschmack Media: Vorschmack Vorschmack or forshmak (Yiddish: פֿאָרשמאַק , from archaic German Vorschmack , "foretaste" [1] or "appetizer" [2] ) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Russian and Polish cuisine. Contents 1 In Jewish cuisine 2 In Russian cuisine 3 In Polish cuisine 4 In Finnish cuisine 5 See also 6 References In Jewish cuisine According to Gil Marks, the German name points to the possible Germanic origin of this dish. [1] William Pokhlyobkin descr...
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