A medical degree is a vocational or technical degree awarded for studies in fields associated with medicine and/or surgery.
A worldwide study conducted in 2011 indicated on average: 64 university exams, 130 series exams, and 174 assignments are completed over the course of 5.5 years. As a baseline, students need greater than an 85% in prerequisite courses to enroll for the aptitude test in these degree programs.[1][not in citation given]
Contents
1Primary medical Degrees
2Higher medical degrees
3See also
4References
Primary medical Degrees
In many jurisdictions, individuals require a medical degree to register for a licence and legally practice. This is known as a primary medical qualification,[2][3] or the primary qualification.[4]
Such degrees include:
Bachelor of Medicine, Bachelor of Surgery (MBBS, BMBS, MBChB, MBBCh)
Doctor of Medicine (MD, Dr.MuD, Dr.Med)
Doctor of Osteopathic Medicine (DO)
Higher medical degrees
Some doctors who hold a primary qualification will continue academic study, pursuing degrees such as:[5]
Doctor of Medicine by research (MD(Res), DM)
Doctor of Philosophy (PhD, DPhil)
Other degrees might include:
Master of Clinical Medicine (MCM)
Master of Medical Science (MMSc, MMedSc)
Master of Medicine (MM, MMed)
Master of Philosophy (MPhil)
Master of Surgery (MS, MSurg, MChir, MCh, ChM, CM)
Subprefecture and commune in Nouvelle-Aquitaine, France Bressuire Subprefecture and commune Chateau de Bressuire and the Eglise Notre-Dame Coat of arms Location of Bressuire Bressuire Show map of France Bressuire Show map of Nouvelle-Aquitaine Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Country France Region Nouvelle-Aquitaine Department Deux-Sèvres Arrondissement Bressuire Canton Bressuire Government • Mayor .mw-parser-output .nobold{font-weight:normal} (2014–20) Jean Michel Bernier Area 1 180.59 km 2 (69.73 sq mi) Population (2014) 2 19,300 • Density 110/km 2 (280/sq mi) Time zone UTC+01:00 (CET) • Summer (DST) UTC+02:00 (CEST) INSEE/Postal code 79049 /79300 Elevation 98–236 m (322–774 ft) (avg. 173 m or 568 ft) 1 French Land Register data, which exclude...
Vorschmack Ukrainian Jewish-style vorschmack served on rye bread Course Hors d'oeuvre Region or state Eastern Europe Associated national cuisine Ashkenazi Jewish, Finnish, German, Ukrainian, Polish, Russian Main ingredients Ground meat and/or fish Cookbook: Vorschmack Media: Vorschmack Vorschmack or forshmak (Yiddish: פֿאָרשמאַק , from archaic German Vorschmack , "foretaste" [1] or "appetizer" [2] ) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Russian and Polish cuisine. Contents 1 In Jewish cuisine 2 In Russian cuisine 3 In Polish cuisine 4 In Finnish cuisine 5 See also 6 References In Jewish cuisine According to Gil Marks, the German name points to the possible Germanic origin of this dish. [1] William Pokhlyobkin descr...
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