Oudenbosch (Dutch pronunciation: [ˈʌu̯də(m)ˈbɔs]) is a village in the municipality Halderberge in the west of the Dutch province North Brabant. Oudenbosch is well known for its 'Basiliek', a catholic church that is a smaller copy of St. Peter's Basilica in Rome.
Oudenbosch railway station is on the Dordrecht–Roosendaal line (completed in 1854).
Oudenbosch was a separate municipality until 1997, when it became part of the new municipality of Halderberge.[1]
Contents
1Transportation
2Notable people (born in Oudenbosch)
3References
4External links
Transportation
Railway station: Oudenbosch
Notable people (born in Oudenbosch)
Cornelis Andries Backer (1874–1963), botanist
Jac. van Ginneken (1877–1945), linguist and Jesuit
Marinus Jan Granpré Molière (1883–1972), architect
References
^Ad van der Meer and Onno Boonstra, "Repertorium van Nederlandse gemeenten" (KNAW) (in English)
External links
J. Kuyper, Gemeente Atlas van Nederland, 1865-1870, "Oudenbosch". Map of the former municipality, around 1868.
History of Oudenbosch and other villages in the municipality Halderberge
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Subprefecture and commune in Nouvelle-Aquitaine, France Bressuire Subprefecture and commune Chateau de Bressuire and the Eglise Notre-Dame Coat of arms Location of Bressuire Bressuire Show map of France Bressuire Show map of Nouvelle-Aquitaine Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Country France Region Nouvelle-Aquitaine Department Deux-Sèvres Arrondissement Bressuire Canton Bressuire Government • Mayor .mw-parser-output .nobold{font-weight:normal} (2014–20) Jean Michel Bernier Area 1 180.59 km 2 (69.73 sq mi) Population (2014) 2 19,300 • Density 110/km 2 (280/sq mi) Time zone UTC+01:00 (CET) • Summer (DST) UTC+02:00 (CEST) INSEE/Postal code 79049 /79300 Elevation 98–236 m (322–774 ft) (avg. 173 m or 568 ft) 1 French Land Register data, which exclude...
Vorschmack Ukrainian Jewish-style vorschmack served on rye bread Course Hors d'oeuvre Region or state Eastern Europe Associated national cuisine Ashkenazi Jewish, Finnish, German, Ukrainian, Polish, Russian Main ingredients Ground meat and/or fish Cookbook: Vorschmack Media: Vorschmack Vorschmack or forshmak (Yiddish: פֿאָרשמאַק , from archaic German Vorschmack , "foretaste" [1] or "appetizer" [2] ) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Russian and Polish cuisine. Contents 1 In Jewish cuisine 2 In Russian cuisine 3 In Polish cuisine 4 In Finnish cuisine 5 See also 6 References In Jewish cuisine According to Gil Marks, the German name points to the possible Germanic origin of this dish. [1] William Pokhlyobkin descr...
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