The Ninth Army (French: IXe Armée) was a Field army of the French Army during World War I and World War II.
The Ninth Army, first named "détachement d'armée Foch", was formed for the first time on 29 August 1914, to fill the gap between the Fourth and Fifth Army. It played an important role in the first Battle of the Marne. The Ninth Army was disbanded on 5 October 1914, when Foch became commander of Army Group North.
The Ninth Army was recreated on 6 July 1918 under command of Antoine de Mitry to fight in the Second Battle of the Marne.
In 1940, it was initially the only part of the French army that faced the Germans directly as they came unexpectedly through the Ardennes during the early stages of the Fall of France. It included the 41st Army Corps, of two fortress divisions.
Contents
1Commanders
1.1World War I
1.2World War II
2See also
3References
Commanders
World War I
General Ferdinand Foch (29 August 1914 – 5 October 1914)
General Antoine de Mitry (6 July 1918 – 7 August 1918)
World War II
General André Corap (2 September 1939 – 19 May 1940)
General Henri Giraud (19 May 1940)
See also
List of French armies in WWI
References
This article about a specific French military unit is a stub. You can help Wikipedia by expanding it.
Subprefecture and commune in Nouvelle-Aquitaine, France Bressuire Subprefecture and commune Chateau de Bressuire and the Eglise Notre-Dame Coat of arms Location of Bressuire Bressuire Show map of France Bressuire Show map of Nouvelle-Aquitaine Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Country France Region Nouvelle-Aquitaine Department Deux-Sèvres Arrondissement Bressuire Canton Bressuire Government • Mayor .mw-parser-output .nobold{font-weight:normal} (2014–20) Jean Michel Bernier Area 1 180.59 km 2 (69.73 sq mi) Population (2014) 2 19,300 • Density 110/km 2 (280/sq mi) Time zone UTC+01:00 (CET) • Summer (DST) UTC+02:00 (CEST) INSEE/Postal code 79049 /79300 Elevation 98–236 m (322–774 ft) (avg. 173 m or 568 ft) 1 French Land Register data, which exclude...
Vorschmack Ukrainian Jewish-style vorschmack served on rye bread Course Hors d'oeuvre Region or state Eastern Europe Associated national cuisine Ashkenazi Jewish, Finnish, German, Ukrainian, Polish, Russian Main ingredients Ground meat and/or fish Cookbook: Vorschmack Media: Vorschmack Vorschmack or forshmak (Yiddish: פֿאָרשמאַק , from archaic German Vorschmack , "foretaste" [1] or "appetizer" [2] ) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Russian and Polish cuisine. Contents 1 In Jewish cuisine 2 In Russian cuisine 3 In Polish cuisine 4 In Finnish cuisine 5 See also 6 References In Jewish cuisine According to Gil Marks, the German name points to the possible Germanic origin of this dish. [1] William Pokhlyobkin descr...
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