Rawicz[ˈravʲit͡ʂ] (German: Rawitsch) is a town in central Poland with 21,398 inhabitants (2004). It is situated in the Greater Poland Voivodeship (since 1999); previously it was in Leszno Voivodeship (1975–1998). It is the capital of Rawicz County.
Contents
1History
2Notable residents
3See also
4References
5External links
History
The town was founded by Adam Olbracht Przyjma-Przyjemski for Protestant refugees from Silesia during the Thirty Years War. From the partition of Poland in 1793 to the Great War of 1914-1918, with a brief interruption in 1815, when Napoleon made it part of the Grand Duchy of Warsaw, Rawicz was part of the German kingdom of Prussia. In the 1800s, it contained a Protestant church and a medieval town hall. The principal industry was the manufacture of snuff and cigars. Trade involved grain, wool, cattle, hides, and timber. In 1905 it had 11,403 inhabitants.
A large prison exists in former monastery since 1820.
After World War I the town became part of the Second Polish Republic.
A 50 billion cubic feet natural gas discovery at Rawicz in 2015 is expected to be the largest gas development in Poland for 20 years.[1]
Notable residents
Heinrich Gottfried Ollendorff (1803–1865), German grammarian and language educator
Subprefecture and commune in Nouvelle-Aquitaine, France Bressuire Subprefecture and commune Chateau de Bressuire and the Eglise Notre-Dame Coat of arms Location of Bressuire Bressuire Show map of France Bressuire Show map of Nouvelle-Aquitaine Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Country France Region Nouvelle-Aquitaine Department Deux-Sèvres Arrondissement Bressuire Canton Bressuire Government • Mayor .mw-parser-output .nobold{font-weight:normal} (2014–20) Jean Michel Bernier Area 1 180.59 km 2 (69.73 sq mi) Population (2014) 2 19,300 • Density 110/km 2 (280/sq mi) Time zone UTC+01:00 (CET) • Summer (DST) UTC+02:00 (CEST) INSEE/Postal code 79049 /79300 Elevation 98–236 m (322–774 ft) (avg. 173 m or 568 ft) 1 French Land Register data, which exclude...
Vorschmack Ukrainian Jewish-style vorschmack served on rye bread Course Hors d'oeuvre Region or state Eastern Europe Associated national cuisine Ashkenazi Jewish, Finnish, German, Ukrainian, Polish, Russian Main ingredients Ground meat and/or fish Cookbook: Vorschmack Media: Vorschmack Vorschmack or forshmak (Yiddish: פֿאָרשמאַק , from archaic German Vorschmack , "foretaste" [1] or "appetizer" [2] ) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Russian and Polish cuisine. Contents 1 In Jewish cuisine 2 In Russian cuisine 3 In Polish cuisine 4 In Finnish cuisine 5 See also 6 References In Jewish cuisine According to Gil Marks, the German name points to the possible Germanic origin of this dish. [1] William Pokhlyobkin descr...
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Poland
