30 June 1952(1952-06-30) (aged 53) Los Angeles, California United States
Occupation
Director Actor
Years active
1914 - 1951
Eugenio de Liguoro (March 15, 1899 – June 30, 1952) was an Italian actor and film director. He was the son of Giuseppe de Liguoro, and acted in several of his films during the 1910s as well as some in the United States. He increasingly moved behind the camera, and directed the 1933 Italian comedy Country Air.[1] His career later took him to India and Chile. His final film was the American Stop That Cab, made for Lippert Pictures. He died suddenly in Los Angeles after making the film.
The director Wladimiro De Liguoro was his brother.
Contents
1Selected filmography
1.1Actor
1.2Director
2References
3Bibliography
4External links
Selected filmography
Actor
Nala Damayanti (1921)
The Fast Set (1924)
Lost: A Wife (1925)
Director
Country Air (1933)
My Little One (1933)
Stop That Cab (1951)
References
^Moliterno p.186
Bibliography
Moliterno, Gino. The A to Z of Italian Cinema. Scarecrow Press, 2009.
External links
Eugenio de Liguoro on IMDb
This Italian biographical article is a stub. You can help Wikipedia by expanding it.
Subprefecture and commune in Nouvelle-Aquitaine, France Bressuire Subprefecture and commune Chateau de Bressuire and the Eglise Notre-Dame Coat of arms Location of Bressuire Bressuire Show map of France Bressuire Show map of Nouvelle-Aquitaine Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Country France Region Nouvelle-Aquitaine Department Deux-Sèvres Arrondissement Bressuire Canton Bressuire Government • Mayor .mw-parser-output .nobold{font-weight:normal} (2014–20) Jean Michel Bernier Area 1 180.59 km 2 (69.73 sq mi) Population (2014) 2 19,300 • Density 110/km 2 (280/sq mi) Time zone UTC+01:00 (CET) • Summer (DST) UTC+02:00 (CEST) INSEE/Postal code 79049 /79300 Elevation 98–236 m (322–774 ft) (avg. 173 m or 568 ft) 1 French Land Register data, which exclude...
Vorschmack Ukrainian Jewish-style vorschmack served on rye bread Course Hors d'oeuvre Region or state Eastern Europe Associated national cuisine Ashkenazi Jewish, Finnish, German, Ukrainian, Polish, Russian Main ingredients Ground meat and/or fish Cookbook: Vorschmack Media: Vorschmack Vorschmack or forshmak (Yiddish: פֿאָרשמאַק , from archaic German Vorschmack , "foretaste" [1] or "appetizer" [2] ) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Russian and Polish cuisine. Contents 1 In Jewish cuisine 2 In Russian cuisine 3 In Polish cuisine 4 In Finnish cuisine 5 See also 6 References In Jewish cuisine According to Gil Marks, the German name points to the possible Germanic origin of this dish. [1] William Pokhlyobkin descr...
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