Grappa, an example of a brandy made from grape pomace.
Pomace brandy is a liquor distilled from pomace that is left over from winemaking, after the grapes are pressed. It is called marc in both English and French, but "grappa" in Italian. In Spain it is sometimes called marc, but more usually orujo. Alcohol derived from pomace is also used as the traditional base spirit of other liquors, such as some anise-flavored spirits. Unlike wine brandy, most pomace brandies are neither aged nor coloured.
Contents
1Production
2Varieties
2.1France
2.2In other countries
3References
Production
Red grape pomace in a vineyard
White grape pomace being removed from a basket press.
Pomace may be either fermented, semi-fermented, or unfermented. During red wine vinification, the pomace is left to soak in the must for the entire fermentation period and is thus fermented; fermented pomace is particularly suitable for the production of pomace brandy, as it is soft, dry, and has a high alcohol content. Semi-fermented pomace is produced during rosé wine vinification; the pomace is removed before fermentation is complete. Virgin pomace, which is produced during white wine vinification, is not fermented at all.
Both semi-fermented and unfermented pomace must be kept in a silo until fermentation is complete. After fermentation is complete, the pomace is distilled.
Varieties
Marc de Bourgogne (a type of aged pomace brandy from Burgundy, France)
France
Marc d'Alsace
Marc d’Auvergne
Marc de Beaujolais
Marc de Bourgogne
Marc de Provence
Marc de Savoie
Marc d'Irouléguy
Marc du Jura
Marc des Côtes-du-Rhône
Marc de Châteauneuf-du-Pape
Marc de Gigondas
Marc de muscat de Beaumes-de-Venise
Marc du Bugey
Marc de Champagne
Marc de Lorraine
Marc du Languedoc
Grappa de Corse
In other countries
Bulgaria: Rakia
Chile: Aguardiente de Chillán
Crete: Tsikoudia (also known as raki (ρακή)
Cyprus: Zivania
Georgia: Chacha
Germany: Tresterbrand
Greece: Tsipouro
Hungary: Törkölypálinka
Israel: Arak
Italy: Grappa
Montenegro: Loza
Portugal: Bagaço
Romania: Rachiu
Serbia and Republic of Macedonia: Komovica
Slovenia: Tropinovec
Spain: Orujo
References
Liquor portal
Drink portal
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