For other persons similarly named, see Princess Victoria (disambiguation).
Princess Victoria
Duchess of Nemours
Portrait by Franz Xaver Winterhalter
Born
(1822-02-14)14 February 1822 Vienna, Austria
Died
10 November 1857(1857-11-10) (aged 35) Claremont House, England
Burial
Chapelle royale de Dreux
Spouse
Prince Louis, Duke of Nemours
Issue
Gaston, Prince Imperial Consort of Brazil Ferdinand Philippe, Duke of Alençon Marguerite, Princess Władysław Czartoryski Princess Blanche
Full name
Viktoria Franziska Antonia Juliane Luise
House
Saxe-Coburg-Gotha-Koháry
Father
Prince Ferdinand of Saxe-Coburg and Gotha
Mother
Maria Antonia Koháry de Csábrág
Religion
Roman Catholicism
Princess Victoria of Saxe-Coburg and Gotha (Victoria Franziska Antonia Juliane Luise; 14 February 1822 – 10 November 1857) was the daughter of Prince Ferdinand of Saxe-Coburg and Gotha and Maria Antonia Koháry de Csábrág. Her father was the second son of Francis Frederick, Duke of Saxe-Coburg-Saalfeld and Augusta Reuss-Ebersdorf.
Contents
1Biography
2Issue
3Titles and styles
4Ancestry
5External links
Biography
Born to Prince Ferdinand of Saxe-Coburg and Gotha and Maria Antonia Koháry de Csábrág. Her mother was the daughter and heiress of Ferenc József, Prince Koháry de Csábrág et Szitnya. When Antonia's father died in 1826, she inherited his estates in Slovakia and Hungary. Her elder brother was King Ferdinand II of Portugal and first cousins included British Queen Victoria, her husband Prince Albert of Saxe-Coburg and Gotha as well as Belgian King Leopold II and his sister, Empress Carlota of Mexico.
On 27 April 1840, at the Château de Saint-Cloud, she married Louis d'Orléans, known since birth as the Duke of Nemours, second son of King Louis Philippe of France. After the Revolution of 1848 in France, the royal family went into exile and settled in England.
The Duke and Duchess of Nemours had four children, all of them having issue except the last, Blanche, who never married. Victoria was outlived by her husband, who died in 1896. She died almost two weeks after giving birth to Blanche at Claremont and was buried at the Chapel of Saint Charles Borromeo in Weybridge. Her remains were transferred to the Royal Chapel of Dreux, the traditional burial place of the House of Orléans, in 1979.
Issue
Louis Philippe Marie Ferdinand Gaston d'Orléans, Count of Eu (28 April 1842 – 28 August 1922), who married Isabella, eldest daughter and heiress of Dom Pedro II of Brazil;
Ferdinand Philippe Marie d'Orléans, Duke of Alençon (12 July 1844 – 29 June 1910), who married Duchess Sophie Charlotte in Bavaria (1847–1897), sister of Elisabeth, Empress of Austria, and who had been for a time engaged to Ludwig II of Bavaria;
Marguerite Adelaide (1846–1893), who married Prince Ladislaus Czartoryski;
Blanche Marie Amelie Caroline Louise Victoire d'Orléans (28 October 1857 – 4 February 1932).
Titles and styles
14 February 1822 – 27 June 1826: Her Serene Highness Princess Victoria of Saxe-Coburg-Saalfeld, Duchess in Saxony
27 June 1826 – 27 April 1840: Her Serene Highness Princess Victoria of Saxe-Coburg and Gotha, Duchess in Saxony
27 April 1840 – 10 November 1857: Her Royal Highness The Duchess of Nemours
Ancestry
‹ The template below (Ahnentafel) is being considered for merging. See templates for discussion to help reach a consensus. ›
Subprefecture and commune in Nouvelle-Aquitaine, France Bressuire Subprefecture and commune Chateau de Bressuire and the Eglise Notre-Dame Coat of arms Location of Bressuire Bressuire Show map of France Bressuire Show map of Nouvelle-Aquitaine Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Country France Region Nouvelle-Aquitaine Department Deux-Sèvres Arrondissement Bressuire Canton Bressuire Government • Mayor .mw-parser-output .nobold{font-weight:normal} (2014–20) Jean Michel Bernier Area 1 180.59 km 2 (69.73 sq mi) Population (2014) 2 19,300 • Density 110/km 2 (280/sq mi) Time zone UTC+01:00 (CET) • Summer (DST) UTC+02:00 (CEST) INSEE/Postal code 79049 /79300 Elevation 98–236 m (322–774 ft) (avg. 173 m or 568 ft) 1 French Land Register data, which exclude
Vorschmack Ukrainian Jewish-style vorschmack served on rye bread Course Hors d'oeuvre Region or state Eastern Europe Associated national cuisine Ashkenazi Jewish, Finnish, German, Ukrainian, Polish, Russian Main ingredients Ground meat and/or fish Cookbook: Vorschmack Media: Vorschmack Vorschmack or forshmak (Yiddish: פֿאָרשמאַק , from archaic German Vorschmack , "foretaste" [1] or "appetizer" [2] ) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Russian and Polish cuisine. Contents 1 In Jewish cuisine 2 In Russian cuisine 3 In Polish cuisine 4 In Finnish cuisine 5 See also 6 References In Jewish cuisine According to Gil Marks, the German name points to the possible Germanic origin of this dish. [1] William Pokhlyobkin descr
For other uses, see Quarantine (disambiguation). Signal flag "Lima" called the "Yellow Jack" which when flown in harbor means ship is under quarantine. A simple yellow flag (also called the "Yellow Jack") had historically been used to signal quarantine (it stands for Q among signal flags), but now indicates the opposite, as a signal of a ship free of disease that requests boarding and inspection. A quarantine is used to separate and restrict the movement of people; it is 'a restraint upon the activities or communication of persons or the transport of goods designed to prevent the spread of disease or pests', for a certain period of time. [1] This is often used in connection to disease and illness, such as those who may possibly have been exposed to a communicable disease. [2] The term is often erroneously used to mean medical isolation, which is "to separate ill persons who have a communicable disease from those who are healthy
Media related to Category:Princess Victoria of Saxe-Coburg and Gotha at Wikimedia Commons
