Tramping Lake No. 380 is a rural municipality in the Canadian province of Saskatchewan, located in the Census Division 13. The seat of the municipality is located in the Town of Scott.
Contents
1Demographics
2Communities and localities
3Transportation
4Attractions
5See also
6References
7External links
Demographics
In 2006, the Rural municipality had a population of 403 in 87 dwellings, a -1.0% decrease from 2001. On a surface of 615.56 km² it has a density of 0.7 inhabitants/km².[1]
Communities and localities
The following urban municipalities are surrounded by the Rural Municipality:
Cities
none
Towns
Scott, (seat of municipality) (smallest town in Saskatchewan)
Villages
none
Resort villages
none
The following hamlets are located within the Rural Municipality:
Hamlets
none
special service areas
none
Organized hamlet
none
Unincorporated hamlets
Revenue, (dissolved as a village, November 1, 1967)
Tako
Transportation
Saskatchewan Highway 14
Saskatchewan Highway 21
Saskatchewan Highway 374
Saskatchewan Highway 659
Attractions
Scott Experimental Farm
See also
List of rural municipalities in Saskatchewan
References
^2006 Community Profiles - Tramping Lake No. 380, Saskatchewan
External links
Municipal Affairs - Tramping Lake No. 380, Saskatchewan
Subprefecture and commune in Nouvelle-Aquitaine, France Bressuire Subprefecture and commune Chateau de Bressuire and the Eglise Notre-Dame Coat of arms Location of Bressuire Bressuire Show map of France Bressuire Show map of Nouvelle-Aquitaine Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Country France Region Nouvelle-Aquitaine Department Deux-Sèvres Arrondissement Bressuire Canton Bressuire Government • Mayor .mw-parser-output .nobold{font-weight:normal} (2014–20) Jean Michel Bernier Area 1 180.59 km 2 (69.73 sq mi) Population (2014) 2 19,300 • Density 110/km 2 (280/sq mi) Time zone UTC+01:00 (CET) • Summer (DST) UTC+02:00 (CEST) INSEE/Postal code 79049 /79300 Elevation 98–236 m (322–774 ft) (avg. 173 m or 568 ft) 1 French Land Register data, which exclude...
Vorschmack Ukrainian Jewish-style vorschmack served on rye bread Course Hors d'oeuvre Region or state Eastern Europe Associated national cuisine Ashkenazi Jewish, Finnish, German, Ukrainian, Polish, Russian Main ingredients Ground meat and/or fish Cookbook: Vorschmack Media: Vorschmack Vorschmack or forshmak (Yiddish: פֿאָרשמאַק , from archaic German Vorschmack , "foretaste" [1] or "appetizer" [2] ) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Russian and Polish cuisine. Contents 1 In Jewish cuisine 2 In Russian cuisine 3 In Polish cuisine 4 In Finnish cuisine 5 See also 6 References In Jewish cuisine According to Gil Marks, the German name points to the possible Germanic origin of this dish. [1] William Pokhlyobkin descr...
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