Karin Larsson




This article is about the swimmer. For Carl Larsson's wife, see Karin Bergöö Larsson.







































Karin Larsson
Karin Larsson SOK.jpg
Personal information
Full name Anna Karin Larsson
Nationality Swedish
Born
(1941-08-30) 30 August 1941 (age 77)
Malmö, Skåne, Sweden
Height 1.70 m (5 ft 7 in)
Weight 64 kg (141 lb)
Sport
Sport Swimming
Club SK Ran


Anna Karin Larsson (later Ahlström, born 30 August 1941) is a retired Swedish swimmer who won a bronze medal at the 1958 European Aquatics Championships in the 4×100 m freestyle relay.[1] She competed in the same event at the 1956 and 1960 Summer Olympics and finished sixth in both games. Individually, she was eliminated in the preliminaries of the 100 m and 400 m freestyle.[2][3]


Larsson retired from active swimming in 1962 to focus on her studies; she graduated in physiotherapy from the Lund University. However, she later returned to the pool and competed for a few years in the masters category. She also worked as a swimming coach and as instructor with disabled persons. She has three children: Peter Ahlström (b. 1965), Mats Ahlström (b. 1967) and Katarina Ahlström (b. 1970).[1] Her mother died when Larsson was 19 years old. Her younger sister, Kristina, and brother, Gunnar are also former Olympic swimmers; Kristina competed with the same 4×100 m freestyle team at the 1960 Olympics.[2]



References





  1. ^ ab Bo Hultén (2005). Tre olympiska Larssons från Malmö[permanent dead link]. bredband.net


  2. ^ ab Karin Larsson. sports-reference.com


  3. ^ Karin Ahlström. Swedish Olympic Committee











-

Popular posts from this blog

Bressuire

Image
Subprefecture and commune in Nouvelle-Aquitaine, France Bressuire Subprefecture and commune Chateau de Bressuire and the Eglise Notre-Dame Coat of arms Location of Bressuire Bressuire Show map of France Bressuire Show map of Nouvelle-Aquitaine Coordinates: 46°50′27″N 0°29′14″W  /  46.8408°N 0.4872°W  / 46.8408; -0.4872 Coordinates: 46°50′27″N 0°29′14″W  /  46.8408°N 0.4872°W  / 46.8408; -0.4872 Country France Region Nouvelle-Aquitaine Department Deux-Sèvres Arrondissement Bressuire Canton Bressuire Government  • Mayor .mw-parser-output .nobold{font-weight:normal} (2014–20) Jean Michel Bernier Area 1 180.59 km 2 (69.73 sq mi) Population (2014) 2 19,300  • Density 110/km 2 (280/sq mi) Time zone UTC+01:00 (CET)  • Summer (DST) UTC+02:00 (CEST) INSEE/Postal code 79049 /79300 Elevation 98–236 m (322–774 ft) (avg. 173 m or 568 ft) 1 French Land Register data, which exclude...
Read more

Vorschmack

Image
Vorschmack Ukrainian Jewish-style vorschmack served on rye bread Course Hors d'oeuvre Region or state Eastern Europe Associated national cuisine Ashkenazi Jewish, Finnish, German, Ukrainian, Polish, Russian Main ingredients Ground meat and/or fish Cookbook: Vorschmack   Media: Vorschmack Vorschmack or forshmak (Yiddish: פֿאָרשמאַק ‎, from archaic German Vorschmack , "foretaste" [1] or "appetizer" [2] ) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Russian and Polish cuisine. Contents 1 In Jewish cuisine 2 In Russian cuisine 3 In Polish cuisine 4 In Finnish cuisine 5 See also 6 References In Jewish cuisine According to Gil Marks, the German name points to the possible Germanic origin of this dish. [1] William Pokhlyobkin descr...
Read more

Quarantine

Image
For other uses, see Quarantine (disambiguation). Signal flag "Lima" called the "Yellow Jack" which when flown in harbor means ship is under quarantine. A simple yellow flag (also called the "Yellow Jack") had historically been used to signal quarantine (it stands for Q among signal flags), but now indicates the opposite, as a signal of a ship free of disease that requests boarding and inspection. A quarantine is used to separate and restrict the movement of people; it is 'a restraint upon the activities or communication of persons or the transport of goods designed to prevent the spread of disease or pests', for a certain period of time. [1] This is often used in connection to disease and illness, such as those who may possibly have been exposed to a communicable disease. [2] The term is often erroneously used to mean medical isolation, which is "to separate ill persons who have a communicable disease from those who are healthy...
Read more