Milan Conservatory






Milan Conservatory


The Milan Conservatory (Conservatorio di musica “Giuseppe Verdi” di Milano) is a college of music in Milan.




Contents






  • 1 History


  • 2 Alumni and faculty


  • 3 High school


  • 4 Notes


  • 5 External links





History




Inner court of the conservatory


The conservatory was established by a royal decree of 1807 in Milan, capital of the Napoleonic Kingdom of Italy. It opened the following year with premises in the cloisters of the Baroque church of Santa Maria della Passione. There were initially 18 boarders, including students of both sexes. Today it is the largest institute of musical education in Italy.[1]



Alumni and faculty


In its 200-year history, the conservatory has educated some of Italy's most prominent musicians and conductors, including Fausto Romitelli, Oscar Bianchi, Luca Francesconi, Stefano Gervasoni, Marco Stroppa, Giacomo Puccini, Alfredo Piatti, Amilcare Ponchielli, Arrigo Boito, Giovanni Bottesini, Alfredo Catalani, Riccardo Chailly, Amelita Galli-Curci, Vittorio Giannini, Scipione Guidi, Bruno Maderna, Pietro Mascagni, Gian Carlo Menotti, Francisco Mignone, Riccardo Muti, Kurken Alemshah, Italo Montemezzi, Feliciano Strepponi, Alceo Galliera, Arturo Benedetti Michelangeli, Giuseppe Andaloro, Mario Nascimbene, Maurizio Pollini, Ludovico Einaudi, Antonino Fogliani, Vittorio Parisi, Riccardo Sinigaglia, and Claudio Abbado. Other notable students include composers Margrit Zimmermann, Alfredo Antonini,[2] and Alessandro Solbiati, and singer Florin Cezar Ouatu.


Among its past professors are the well-known voice teachers Francesco Lamperti and his son Giovanni Battista Lamperti. Ranking among eminent professors who have taught at the Milan conservatory are Giorgio Battistelli, Franco Donatoni, Lorenzo Ferrero, Riccardo Muti, Enrico Polo, Amilcare Ponchielli, Salvatore Quasimodo and Alessandro Solbiati.



High school


The Conservatory's Liceo Musicale for secondary school students opened in 1971. In 1981 it began an experimental collaboration with the Ministry of Education. The experimental phase ended in 2010 when it become "ad ordinamento".[3][4]



Notes





  1. ^ "Official website" (in Italian). Conservatorio “Giuseppe Verdi” di Milano. Retrieved January 13, 2016..mw-parser-output cite.citation{font-style:inherit}.mw-parser-output .citation q{quotes:"""""""'""'"}.mw-parser-output .citation .cs1-lock-free a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/6/65/Lock-green.svg/9px-Lock-green.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-limited a,.mw-parser-output .citation .cs1-lock-registration a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/d/d6/Lock-gray-alt-2.svg/9px-Lock-gray-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .citation .cs1-lock-subscription a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/a/aa/Lock-red-alt-2.svg/9px-Lock-red-alt-2.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration{color:#555}.mw-parser-output .cs1-subscription span,.mw-parser-output .cs1-registration span{border-bottom:1px dotted;cursor:help}.mw-parser-output .cs1-ws-icon a{background:url("//upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Wikisource-logo.svg/12px-Wikisource-logo.svg.png")no-repeat;background-position:right .1em center}.mw-parser-output code.cs1-code{color:inherit;background:inherit;border:inherit;padding:inherit}.mw-parser-output .cs1-hidden-error{display:none;font-size:100%}.mw-parser-output .cs1-visible-error{font-size:100%}.mw-parser-output .cs1-maint{display:none;color:#33aa33;margin-left:0.3em}.mw-parser-output .cs1-subscription,.mw-parser-output .cs1-registration,.mw-parser-output .cs1-format{font-size:95%}.mw-parser-output .cs1-kern-left,.mw-parser-output .cs1-kern-wl-left{padding-left:0.2em}.mw-parser-output .cs1-kern-right,.mw-parser-output .cs1-kern-wl-right{padding-right:0.2em} (In the Conservatorio drop down menu)


  2. ^ "Alfredo Antonini". IMDb. Retrieved 15 April 2018.


  3. ^ "Presentazione" (in Italian). Istituto Omnicomprensivo Musicale Statale di Milano. Retrieved January 13, 2016.


  4. ^ "Il liceo musicale G. Verdi di Milano" (in Italian). Conservatorio “Giuseppe Verdi” di Milano. Retrieved January 13, 2016.




External links




  • Milan Conservatory official website (in Italian)


  • Touring club italiano (1998), "Il conservatorio di musica Giuseppe Verdi", Milano, Guida d’Italia, Touring Editore, p. 337, ISBN 978-88-365-1249-2


  • Liceo Musicale (in Italian)
















-

Popular posts from this blog

Bressuire

Image
Subprefecture and commune in Nouvelle-Aquitaine, France Bressuire Subprefecture and commune Chateau de Bressuire and the Eglise Notre-Dame Coat of arms Location of Bressuire Bressuire Show map of France Bressuire Show map of Nouvelle-Aquitaine Coordinates: 46°50′27″N 0°29′14″W  /  46.8408°N 0.4872°W  / 46.8408; -0.4872 Coordinates: 46°50′27″N 0°29′14″W  /  46.8408°N 0.4872°W  / 46.8408; -0.4872 Country France Region Nouvelle-Aquitaine Department Deux-Sèvres Arrondissement Bressuire Canton Bressuire Government  • Mayor .mw-parser-output .nobold{font-weight:normal} (2014–20) Jean Michel Bernier Area 1 180.59 km 2 (69.73 sq mi) Population (2014) 2 19,300  • Density 110/km 2 (280/sq mi) Time zone UTC+01:00 (CET)  • Summer (DST) UTC+02:00 (CEST) INSEE/Postal code 79049 /79300 Elevation 98–236 m (322–774 ft) (avg. 173 m or 568 ft) 1 French Land Register data, which exclude
Read more

Vorschmack

Image
Vorschmack Ukrainian Jewish-style vorschmack served on rye bread Course Hors d'oeuvre Region or state Eastern Europe Associated national cuisine Ashkenazi Jewish, Finnish, German, Ukrainian, Polish, Russian Main ingredients Ground meat and/or fish Cookbook: Vorschmack   Media: Vorschmack Vorschmack or forshmak (Yiddish: פֿאָרשמאַק ‎, from archaic German Vorschmack , "foretaste" [1] or "appetizer" [2] ) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Russian and Polish cuisine. Contents 1 In Jewish cuisine 2 In Russian cuisine 3 In Polish cuisine 4 In Finnish cuisine 5 See also 6 References In Jewish cuisine According to Gil Marks, the German name points to the possible Germanic origin of this dish. [1] William Pokhlyobkin descr
Read more

Quarantine

Image
For other uses, see Quarantine (disambiguation). Signal flag "Lima" called the "Yellow Jack" which when flown in harbor means ship is under quarantine. A simple yellow flag (also called the "Yellow Jack") had historically been used to signal quarantine (it stands for Q among signal flags), but now indicates the opposite, as a signal of a ship free of disease that requests boarding and inspection. A quarantine is used to separate and restrict the movement of people; it is 'a restraint upon the activities or communication of persons or the transport of goods designed to prevent the spread of disease or pests', for a certain period of time. [1] This is often used in connection to disease and illness, such as those who may possibly have been exposed to a communicable disease. [2] The term is often erroneously used to mean medical isolation, which is "to separate ill persons who have a communicable disease from those who are healthy
Read more