Festival de Radio France et Montpellier




The Festival de Radio France et Montpellier is a summer festival of opera and music held in Montpellier, France created in 1985. The music festival concentrates on classical music and jazz with about 100 events, including opera, concerts, films, and talks, most of which are free and located in the historic courtyards of the city or the modern concert halls of Le Corum.


Since its beginning, the Festival has been entrusted to René Koering. Jean-Noël Jeanneney, président-directeur général of Radio France in 1985 declared the purpose the Festival was to "reconcile the classic and the unexpected, great interpreters and musicians making their debut, ancient accents and the sonorities of tomorrow... in the great tradition of public service"[1]


The Festival is held in July (14 to 31 July in 2008, 11 to 28 July in 2011).




Contents






  • 1 Significant premieres


  • 2 Publications, DVDs and CDs


  • 3 See also


  • 4 References


  • 5 External links





Significant premieres



  • 2006 premiere Édouard Lalo's lost opera Fiesque. With Roberto Alagna, cond. Alain Altinoglu - DG, 2011

  • First performance in modern times of Louise Bertin's Esmeralda, cond. Lawrence Foster.

  • 2008 Ildebrando Pizzetti Fedra, cond. Enrique Mazzola

  • 2010 Vincent d'Indy L'Étranger, cond. Lawrence Foster (incl. world premiere recording)



Publications, DVDs and CDs


The Festival licenses, under its Euterp label, notable visual and audio recordings to Accord, the French arm of Universal Classics.
[2]



See also


  • List of opera festivals


References


Notes





  1. ^ "concilier classique et inattendu, grands interprètes et jeunes espoirs, accents anciens et sonorités de demain… dans la grande tradition du service public… qui, seul, peut offrir un si grand choix"


  2. ^ Discography on festivalradiofrancemontpellier.com Archived 2011-07-10 at the Wayback Machine.




External links


  • Festival website











-

Popular posts from this blog

Bressuire

Image
Subprefecture and commune in Nouvelle-Aquitaine, France Bressuire Subprefecture and commune Chateau de Bressuire and the Eglise Notre-Dame Coat of arms Location of Bressuire Bressuire Show map of France Bressuire Show map of Nouvelle-Aquitaine Coordinates: 46°50′27″N 0°29′14″W  /  46.8408°N 0.4872°W  / 46.8408; -0.4872 Coordinates: 46°50′27″N 0°29′14″W  /  46.8408°N 0.4872°W  / 46.8408; -0.4872 Country France Region Nouvelle-Aquitaine Department Deux-Sèvres Arrondissement Bressuire Canton Bressuire Government  • Mayor .mw-parser-output .nobold{font-weight:normal} (2014–20) Jean Michel Bernier Area 1 180.59 km 2 (69.73 sq mi) Population (2014) 2 19,300  • Density 110/km 2 (280/sq mi) Time zone UTC+01:00 (CET)  • Summer (DST) UTC+02:00 (CEST) INSEE/Postal code 79049 /79300 Elevation 98–236 m (322–774 ft) (avg. 173 m or 568 ft) 1 French Land Register data, which exclude
Read more

Vorschmack

Image
Vorschmack Ukrainian Jewish-style vorschmack served on rye bread Course Hors d'oeuvre Region or state Eastern Europe Associated national cuisine Ashkenazi Jewish, Finnish, German, Ukrainian, Polish, Russian Main ingredients Ground meat and/or fish Cookbook: Vorschmack   Media: Vorschmack Vorschmack or forshmak (Yiddish: פֿאָרשמאַק ‎, from archaic German Vorschmack , "foretaste" [1] or "appetizer" [2] ) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Russian and Polish cuisine. Contents 1 In Jewish cuisine 2 In Russian cuisine 3 In Polish cuisine 4 In Finnish cuisine 5 See also 6 References In Jewish cuisine According to Gil Marks, the German name points to the possible Germanic origin of this dish. [1] William Pokhlyobkin descr
Read more

Quarantine

Image
For other uses, see Quarantine (disambiguation). Signal flag "Lima" called the "Yellow Jack" which when flown in harbor means ship is under quarantine. A simple yellow flag (also called the "Yellow Jack") had historically been used to signal quarantine (it stands for Q among signal flags), but now indicates the opposite, as a signal of a ship free of disease that requests boarding and inspection. A quarantine is used to separate and restrict the movement of people; it is 'a restraint upon the activities or communication of persons or the transport of goods designed to prevent the spread of disease or pests', for a certain period of time. [1] This is often used in connection to disease and illness, such as those who may possibly have been exposed to a communicable disease. [2] The term is often erroneously used to mean medical isolation, which is "to separate ill persons who have a communicable disease from those who are healthy
Read more