Università Iuav di Venezia is a university in Venice, Italy. It was founded in 1926 as the Istituto Universitario di Architettura di Venezia, and has 3 departments.
Contents
1History
2Academics
3See also
4References
5External links
History
The institution was founded in 1926 as the Istituto Universitario di Architettura di Venezia ("higher institute of architecture of Venice"), and originates in the foundation of the special course in architecture in 1923 at the Accademia di Belle Arti of Venice. It was the second architecture school in Italy after that of Rome.[citation needed] In 2001 a faculty of Design and Arts was added to those of Architecture and Urban and Regional Planning.[citation needed]
Academics
In 2015–2016, 4285 students were enrolled at the university, and 1397 students graduated.[2]
The university has three departments (schools):
Department of Architecture, Construction and Conservation[3]
Department of Design and Planning in Complex Environments[3]
Department of Architecture and Arts[3]
See also
List of Italian universities
Venice
Ca' Tron
References
^Regione ateneo: VENETO; Ateneo: Iuav di Venezia; Anno accademico: 2012/2013. Ministero dell'Istruzione, dell'Università e della Ricerca: Anagrafe Nazionale Studenti. Accessed March 2014.
Subprefecture and commune in Nouvelle-Aquitaine, France Bressuire Subprefecture and commune Chateau de Bressuire and the Eglise Notre-Dame Coat of arms Location of Bressuire Bressuire Show map of France Bressuire Show map of Nouvelle-Aquitaine Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Country France Region Nouvelle-Aquitaine Department Deux-Sèvres Arrondissement Bressuire Canton Bressuire Government • Mayor .mw-parser-output .nobold{font-weight:normal} (2014–20) Jean Michel Bernier Area 1 180.59 km 2 (69.73 sq mi) Population (2014) 2 19,300 • Density 110/km 2 (280/sq mi) Time zone UTC+01:00 (CET) • Summer (DST) UTC+02:00 (CEST) INSEE/Postal code 79049 /79300 Elevation 98–236 m (322–774 ft) (avg. 173 m or 568 ft) 1 French Land Register data, which exclude...
Vorschmack Ukrainian Jewish-style vorschmack served on rye bread Course Hors d'oeuvre Region or state Eastern Europe Associated national cuisine Ashkenazi Jewish, Finnish, German, Ukrainian, Polish, Russian Main ingredients Ground meat and/or fish Cookbook: Vorschmack Media: Vorschmack Vorschmack or forshmak (Yiddish: פֿאָרשמאַק , from archaic German Vorschmack , "foretaste" [1] or "appetizer" [2] ) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Russian and Polish cuisine. Contents 1 In Jewish cuisine 2 In Russian cuisine 3 In Polish cuisine 4 In Finnish cuisine 5 See also 6 References In Jewish cuisine According to Gil Marks, the German name points to the possible Germanic origin of this dish. [1] William Pokhlyobkin descr...
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Universities in Italy
