his faint steedes watred in Ocean deepe, / Whiles from their iournall labours they did rest [...].
Noun
journal (pluraljournals)
A diary or daily record of a person, organization, vessel etc.; daybook.
A newspaper or magazine dealing with a particular subject.
(accounting) A chronological record of payments.
(computing) A chronological record of changes made to a database or other system; along with a backup or image copy that allows recovery after a failure or reinstatement to a previous time; a log.
(engineering) The part of a shaft or axle that rests on bearings.
journal (third-person singular simple presentjournals, present participlejournalingorjournalling, simple past and past participlejournaledorjournalled)
To archive or record something.
To scrapbook.
To insert (a shaft, etc.) in a journal bearing.
French
French Wikipedia has an article on:
journal
Wikipedia fr
Etymology
From Old Frenchjournal(“daily”), from Latindiurnālis, from diurnus(“of the day”), from diēs(“day”).
Subprefecture and commune in Nouvelle-Aquitaine, France Bressuire Subprefecture and commune Chateau de Bressuire and the Eglise Notre-Dame Coat of arms Location of Bressuire Bressuire Show map of France Bressuire Show map of Nouvelle-Aquitaine Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Coordinates: 46°50′27″N 0°29′14″W / 46.8408°N 0.4872°W / 46.8408; -0.4872 Country France Region Nouvelle-Aquitaine Department Deux-Sèvres Arrondissement Bressuire Canton Bressuire Government • Mayor .mw-parser-output .nobold{font-weight:normal} (2014–20) Jean Michel Bernier Area 1 180.59 km 2 (69.73 sq mi) Population (2014) 2 19,300 • Density 110/km 2 (280/sq mi) Time zone UTC+01:00 (CET) • Summer (DST) UTC+02:00 (CEST) INSEE/Postal code 79049 /79300 Elevation 98–236 m (322–774 ft) (avg. 173 m or 568 ft) 1 French Land Register data, which exclude...
Vorschmack Ukrainian Jewish-style vorschmack served on rye bread Course Hors d'oeuvre Region or state Eastern Europe Associated national cuisine Ashkenazi Jewish, Finnish, German, Ukrainian, Polish, Russian Main ingredients Ground meat and/or fish Cookbook: Vorschmack Media: Vorschmack Vorschmack or forshmak (Yiddish: פֿאָרשמאַק , from archaic German Vorschmack , "foretaste" [1] or "appetizer" [2] ) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Russian and Polish cuisine. Contents 1 In Jewish cuisine 2 In Russian cuisine 3 In Polish cuisine 4 In Finnish cuisine 5 See also 6 References In Jewish cuisine According to Gil Marks, the German name points to the possible Germanic origin of this dish. [1] William Pokhlyobkin descr...
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I have a windows laptop and a mac mini my problem is that It wont deploy on iphone if I use Visual Studio Xamarin on windows to install my app, but it works fine with Visual Studio For Mac. Here's what I get after build succeded on Visual Studio Xamarin on windows : 1>------ Build started: Project: FinalCustomerApp.iOS, Configuration: Debug iPhone ------ 1> Connecting to Mac server 192.168.8.100... 1> FinalCustomerApp.iOS -> C:UsersJeremy PaulDesktopFinalCustomerAppFinalCustomerAppFinalCustomerApp.iOSbiniPhoneDebugFinalCustomerApp.iOS.exe 1> Detected signing identity: 1> Code Signing Key: ...