Edward Anseele























Edward Anseele

Edward anseele frankrijkplein gent.jpg
Statue of Edward Anseele on the Frankrijkplein in Ghent

Born
(1856-07-26)26 July 1856
Ghent, Belgium
Died
18 February 1938(1938-02-18) (aged 81)
Ghent, Belgium
Nationality
Belgian
Occupation
politician

Edward Anseele (26 July 1856 – 18 February 1938) was a Belgian socialist politician. Although his parents rather belonged to the lower middle class (his father was a shoemaker), Edward Anseele became active in the early socialist movement. Anseele attended the Royal Athenaeum in Ghent until the age of 17.




Contents






  • 1 Career


  • 2 Bibliography


  • 3 References


  • 4 Sources





Career


The socialist congress of 1877 in Ghent was the start of his socialist commitment. He became employed as a journalist of the magazine De Volkswil, later transformed into the socialist daily Vooruit! (English: "Forward!"). He organized a cooperative bakery Vooruit which was founded in 1880. This was the start of a complete range of cooperative ventures which in the long term would create an industrial empire. This way, Anseele tried to create a counterweight to the capitalist ventures, and was able to provide support to workers' actions. During the economic crisis of the thirties this network of cooperatives would be largely lost.


Anseele was for a long time municipality Council member and alderman in Ghent, temporary burgomaster and a Member of Parliament. He was one of the founders of the socialist Belgische Werkliedenpartij. During World War I the Germans offered him the title of President of Belgium, which he declined. After the war, he was rewarded for this stance with several ministerial functions: from 1918 until 1921, he was the minister for Public Works and from 1925 until 1927 minister of Railroads and PTT (Mail Telegraph and Telephone). In 1930, he got the honorary title of Minister of State.



Bibliography




  • Voor 't volk geofferd (1881)


  • De omwenteling van 1830 (1882)


  • De algemeene werkstaking (1888)


  • De ware vijand van werkman en kleinen burger (1890)


  • De samenwerking en het socialisme (1902)


  • Vooruit en de Vlaamsche Beweging (1913)



References





Sources



  • Edward Anseele

  • Paul Kenis, Het leven van Edward Anseele, Publ. De Vlam













-

Popular posts from this blog

Bressuire

Image
Subprefecture and commune in Nouvelle-Aquitaine, France Bressuire Subprefecture and commune Chateau de Bressuire and the Eglise Notre-Dame Coat of arms Location of Bressuire Bressuire Show map of France Bressuire Show map of Nouvelle-Aquitaine Coordinates: 46°50′27″N 0°29′14″W  /  46.8408°N 0.4872°W  / 46.8408; -0.4872 Coordinates: 46°50′27″N 0°29′14″W  /  46.8408°N 0.4872°W  / 46.8408; -0.4872 Country France Region Nouvelle-Aquitaine Department Deux-Sèvres Arrondissement Bressuire Canton Bressuire Government  • Mayor .mw-parser-output .nobold{font-weight:normal} (2014–20) Jean Michel Bernier Area 1 180.59 km 2 (69.73 sq mi) Population (2014) 2 19,300  • Density 110/km 2 (280/sq mi) Time zone UTC+01:00 (CET)  • Summer (DST) UTC+02:00 (CEST) INSEE/Postal code 79049 /79300 Elevation 98–236 m (322–774 ft) (avg. 173 m or 568 ft) 1 French Land Register data, which exclude
Read more

Vorschmack

Image
Vorschmack Ukrainian Jewish-style vorschmack served on rye bread Course Hors d'oeuvre Region or state Eastern Europe Associated national cuisine Ashkenazi Jewish, Finnish, German, Ukrainian, Polish, Russian Main ingredients Ground meat and/or fish Cookbook: Vorschmack   Media: Vorschmack Vorschmack or forshmak (Yiddish: פֿאָרשמאַק ‎, from archaic German Vorschmack , "foretaste" [1] or "appetizer" [2] ) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Russian and Polish cuisine. Contents 1 In Jewish cuisine 2 In Russian cuisine 3 In Polish cuisine 4 In Finnish cuisine 5 See also 6 References In Jewish cuisine According to Gil Marks, the German name points to the possible Germanic origin of this dish. [1] William Pokhlyobkin descr
Read more

Quarantine

Image
For other uses, see Quarantine (disambiguation). Signal flag "Lima" called the "Yellow Jack" which when flown in harbor means ship is under quarantine. A simple yellow flag (also called the "Yellow Jack") had historically been used to signal quarantine (it stands for Q among signal flags), but now indicates the opposite, as a signal of a ship free of disease that requests boarding and inspection. A quarantine is used to separate and restrict the movement of people; it is 'a restraint upon the activities or communication of persons or the transport of goods designed to prevent the spread of disease or pests', for a certain period of time. [1] This is often used in connection to disease and illness, such as those who may possibly have been exposed to a communicable disease. [2] The term is often erroneously used to mean medical isolation, which is "to separate ill persons who have a communicable disease from those who are healthy
Read more