String Quintet No. 3 (Dvořák)




The String Quintet in E♭ major, Op. 97, B. 180, was composed by Antonín Dvořák during the summer he spent in Spillville, Iowa in 1893. It is a "Viola Quintet" in that it is scored for string quartet with an extra viola. It was completed in just over a month, immediately after he wrote his American String Quartet. Like the Quartet, the Quintet finely captures the inflection of Dvořák's Bohemian idiom with American inspirations. The Quintet was premiered by the Kneisel Quartet in New York on 13 January 1894 along with the second performance of the Quartet and very favorably reviewed, as comparable to Mozart.[1]


The string quintet consists of four movements:



  1. Allegro non tanto

  2. Allegro vivo


  3. Larghetto, in double variation form.[2]

  4. Finale. Allegro giusto



References





  1. ^ The New York Times 14 January 1894 p. 11


  2. ^ Lawson, Colin (2003) "The string quartet as a foundation for larger ensembles," in Robin Stowell and Jonathan Cross, eds, The Cambridge Companion to the String Quartet, pp. 310–327. Cambridge: Cambridge University Press.




External links




  • Dvořák String Quintet in E-flat: Scores at the International Music Score Library Project (IMSLP)


  • Performance of String Quintet No. 3 by the Musicians of Marlboro from the Isabella Stewart Gardner Museum in MP3 format











-

Popular posts from this blog

Bressuire

Image
Subprefecture and commune in Nouvelle-Aquitaine, France Bressuire Subprefecture and commune Chateau de Bressuire and the Eglise Notre-Dame Coat of arms Location of Bressuire Bressuire Show map of France Bressuire Show map of Nouvelle-Aquitaine Coordinates: 46°50′27″N 0°29′14″W  /  46.8408°N 0.4872°W  / 46.8408; -0.4872 Coordinates: 46°50′27″N 0°29′14″W  /  46.8408°N 0.4872°W  / 46.8408; -0.4872 Country France Region Nouvelle-Aquitaine Department Deux-Sèvres Arrondissement Bressuire Canton Bressuire Government  • Mayor .mw-parser-output .nobold{font-weight:normal} (2014–20) Jean Michel Bernier Area 1 180.59 km 2 (69.73 sq mi) Population (2014) 2 19,300  • Density 110/km 2 (280/sq mi) Time zone UTC+01:00 (CET)  • Summer (DST) UTC+02:00 (CEST) INSEE/Postal code 79049 /79300 Elevation 98–236 m (322–774 ft) (avg. 173 m or 568 ft) 1 French Land Register data, which exclude
Read more

Vorschmack

Image
Vorschmack Ukrainian Jewish-style vorschmack served on rye bread Course Hors d'oeuvre Region or state Eastern Europe Associated national cuisine Ashkenazi Jewish, Finnish, German, Ukrainian, Polish, Russian Main ingredients Ground meat and/or fish Cookbook: Vorschmack   Media: Vorschmack Vorschmack or forshmak (Yiddish: פֿאָרשמאַק ‎, from archaic German Vorschmack , "foretaste" [1] or "appetizer" [2] ) is an originally East European dish made of salty minced fish or meat. Different variants of this dish are especially common in Ashkenazi Jewish and Finnish cuisine. Some varieties are also known in Russian and Polish cuisine. Contents 1 In Jewish cuisine 2 In Russian cuisine 3 In Polish cuisine 4 In Finnish cuisine 5 See also 6 References In Jewish cuisine According to Gil Marks, the German name points to the possible Germanic origin of this dish. [1] William Pokhlyobkin descr
Read more

Quarantine

Image
For other uses, see Quarantine (disambiguation). Signal flag "Lima" called the "Yellow Jack" which when flown in harbor means ship is under quarantine. A simple yellow flag (also called the "Yellow Jack") had historically been used to signal quarantine (it stands for Q among signal flags), but now indicates the opposite, as a signal of a ship free of disease that requests boarding and inspection. A quarantine is used to separate and restrict the movement of people; it is 'a restraint upon the activities or communication of persons or the transport of goods designed to prevent the spread of disease or pests', for a certain period of time. [1] This is often used in connection to disease and illness, such as those who may possibly have been exposed to a communicable disease. [2] The term is often erroneously used to mean medical isolation, which is "to separate ill persons who have a communicable disease from those who are healthy
Read more